Showing results for 'Ketchup'
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Ketchup
Ketchup, also known as catsup is a thick sauce made from red tomatoes. It is most commonly used as a condiment on hamburgers. Ketchup often contains seasonings and spices such as sweeteners, onion, and garlic.
Ketchup Pairs With:
Food Item
Flavor Affinity Level
Ketchup Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Ketchup has a slightly sweet flavor due to the presence of sugar or high fructose corn syrup. |
| Sour | Ketchup has a slightly sour flavor due to the addition of vinegar. | |
| Nutritional Value | Macronutrients | Ketchup usually contains carbohydrates from the sugars, and possibly small amounts of fat and protein. |
| Micronutrients | Ketchup may contain small amounts of vitamins and minerals depending on the ingredients used. | |
| Color | Natural Pigments | The bright red color of ketchup comes from natural pigments like lycopene found in tomatoes. |
| Aroma | Volatile Compounds | The aroma of ketchup comes from volatile compounds released during the cooking and processing of ingredients. |
| Chemical Composition | Acidity/Alkalinity (pH) | Ketchup typically has a slightly acidic pH due to the presence of vinegar. |
| Cooking Behavior | Water Retention | Ketchup has the ability to retain water, helping to maintain its texture and consistency. |
Food Pairing App - Version 1.2.0