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Garlic
Garlic is a bulbous plant that is grown in mild temperatures all year round. The bulb is divided into cloves and can be used raw or cooked. Garlic is mostly commonly used as a seasoning to flavor meats, poultry, fish, vegetables, sauces, and starches.
Garlic Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 442 food flavor pairings in my database for Garlic available. What you are seeing above is a random list of 30 items which pair with Garlic.
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Garlic Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Garlic is not typically sweet but can have a slightly sweet undertone when roasted |
| Sour | Garlic can have a sharp, tangy/sour flavor when raw | |
| Bitter | Garlic can have a mild bitterness, especially when overcooked | |
| Umami | Garlic has a natural umami flavor that can enhance savory dishes | |
| Texture | Firmness | Raw garlic cloves are firm and crisp, while cooked garlic becomes softer |
| Moisture | Garlic contains moisture which can be released when cooked | |
| Nutritional Value | Micronutrients | Garlic is a good source of vitamins and minerals, including vitamin C, vitamin B6, and manganese |
| Phytochemicals | Garlic contains sulfur compounds such as allicin, which have antioxidant properties and potential health benefits | |
| Aroma | Volatile Compounds | Garlic contains volatile compounds that give it its strong and pungent aroma |
| Chemical Composition | Acidity/Alkalinity (pH) | Garlic is slightly acidic |
| Cooking Behavior | Heat Conductivity | Garlic cooks quickly and can burn easily if exposed to high heat for too long |
| Water Retention | Garlic can release moisture when cooked, adding flavor to dishes |
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