Showing results for 'Pear brandy'
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Pear Brandy
The pear is any of several tree and shrub species of genus Pyrus /ˈpaɪrəs/, in the family Rosaceae. It is also the name of the pomaceous fruit of these trees. Several species of pear are valued for their edible fruit, while others are cultivated as ornamental trees. The genus Pyrus is classified in subtribe Pyrinae within tribe Pyreae.
Pear brandy Pairs With:
Food Item
Flavor Affinity Level
Pear brandy Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Pear brandy has a natural sweetness from the pears used in its production. |
| Bitter | Pear brandy may have a slight bitter undertone from the distillation process. | |
| Texture | Moisture | Pear brandy has a relatively low moisture content due to the distillation process. |
| Aroma | Volatile Compounds | Pear brandy has a distinct aroma profile with fruity and floral notes from the pears used in its production. |
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