Cider Selected For Flavor Pairing Ideas - Mike's Food Blog Tools

Cider

Cider typically refers to a beverage that is made from fermented apple juice, that has not been filtered. This is also referred to as 'hard cider', and contains alcohol content roughly on par with beer.

Cider Pairs With:

Food Item

Flavor Affinity Level

Did you know there are 86 food flavor pairings in my database for Cider available. What you are seeing above is a random list of 30 items which pair with Cider. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.

Cider Properties:

Food Property	Type	Description
Flavor Profile	Sweet	Cider typically has a sweet taste due to the sugar content from apples.
	Sour	Cider may have a slightly sour or tart taste that comes from the fermentation process.
	Bitter	Cider can have a slight bitterness in its flavor profile, depending on the type of apples used.
Texture	Moisture	Cider has a liquid texture with varying levels of moisture content.
Nutritional Value	Macronutrients	Cider contains carbohydrates from the apples used in the fermentation process.
Aroma	Volatile Compounds	Cider can have aromatic compounds that give it a unique smell, often resembling apples or other fruits.
Chemical Composition	Acidity/Alkalinity (pH)	Cider typically has a slightly acidic pH level due to the fermentation process.
Cooking Behavior	Heat Conductivity	Cider can be used in cooking to add flavor and moisture to dishes, and it may conduct heat differently than water or oil.