Pecans Selected For Flavor Pairing Ideas - Mike's Food Blog Tools

Pecans

Pecan Nuts come from a species of hickory. It is a fatty nut and used mostly in pastries and sweets.

Food Property	Type	Description
Flavor Profile	Sweet	Pecans have a slightly sweet flavor with a nutty taste.
	Bitter	Pecans may have a subtle bitterness, especially when roasted.
Texture	Crispiness/Crunchiness	Pecans have a crunchy texture when raw or roasted.
Nutritional Value	Macronutrients	Pecans are rich in healthy fats, protein, and fiber.
	Micronutrients	Pecans contain various vitamins and minerals such as manganese, copper, and thiamine.
	Fiber	Pecans are a good source of dietary fiber, which is important for digestive health.
Color	Natural Pigments	Pecans have a brown color due to their natural pigments.
Aroma	Volatile Compounds	Pecans have a rich aroma with hints of sweetness and nuttiness.
Chemical Composition	Acidity/Alkalinity (pH)	Pecans have a slightly acidic pH level.
Cooking Behavior	Heat Conductivity	Pecans can be roasted or toasted at high heat without losing their texture.
	Oil Absorption	Pecans absorb oil easily when fried or sautéed.

Pecans