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Molasses
Molasses are a thick by-product of the production of sugar from sugar-cane or beets, and vary according to their amount of sugar and method of extraction and age of the plant
Molasses Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 32 food flavor pairings in my database for Molasses available. What you are seeing above is a random list of 30 items which pair with Molasses.
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Molasses Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Molasses has a rich and sweet flavor with a caramel-like taste. |
| Color | Maillard Reaction | Molasses has a dark brown color due to the Maillard reaction during the cooking process. |
| Nutritional Value | Macronutrients | Molasses is high in carbohydrates and provides energy. |
| Micronutrients | Molasses contains iron, calcium, and other minerals. | |
| Fiber | Molasses is a good source of dietary fiber. | |
| Aroma | Volatile Compounds | Molasses has a distinctive aroma with hints of caramel and sweetness. |
| Chemical Composition | Acidity/Alkalinity (pH) | Molasses is slightly acidic. |
| Cooking Behavior | Heat Conductivity | Molasses absorbs and retains heat well when used in cooking or baking. |
Food Pairing App - Version 1.2.0