Showing results for 'Pineapple pure'
close
Pineapple Pure
A purée (or mash) is cooked food, usually vegetables or legumes, that has been ground, pressed, blended or sieved to the consistency of a soft creamy paste or thick liquid. Purées of specific foods are often known by specific names, e.g., mashed potatoes or apple sauce. The term is of French origin, where it meant in Old French (13th century) purified or refined
Pineapple pure Pairs With:
Food Item
Flavor Affinity Level
Pineapple pure Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Pineapple puree has a naturally sweet taste with a hint of tanginess. |
| Sour | There is a slight sourness in the flavor of pineapple puree. | |
| Texture | Moisture | Pineapple puree has a moist and juicy texture. |
| Nutritional Value | Fiber | Pineapple puree is a good source of dietary fiber. |
| Color | Natural Pigments | The bright yellow color of pineapple puree comes from natural pigments present in the fruit. |
| Aroma | Volatile Compounds | Pineapple puree has a fragrant aroma due to the presence of volatile compounds in the fruit. |
| Chemical Composition | Acidity/Alkalinity (pH) | Pineapple puree has a slightly acidic pH level. |
| Cooking Behavior | Water Retention | Pineapple puree retains water well when used in cooking or baking. |
Food Pairing App - Version 1.2.0