Showing results for 'Red prawns'
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Red Prawns
Red prawn (Aristeus antennatus) is a species of crustacean in family Aristeidae.
Red prawns Pairs With:
Food Item
Flavor Affinity Level
Red prawns Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Red prawns have a slightly sweet flavor. |
| Salty | Red prawns have a natural salty taste. | |
| Texture | Firmness | Red prawns have a firm texture. |
| Moisture | Red prawns have a moist texture. | |
| Nutritional Value | Macronutrients | Red prawns are high in protein and low in fat. |
| Micronutrients | Red prawns are a good source of vitamins and minerals, including vitamin B12 and selenium. | |
| Color | Natural Pigments | Red prawns have a vibrant red color. |
| Aroma | Volatile Compounds | Red prawns have a distinct aroma when cooked. |
| Chemical Composition | Water Activity (aw) | Red prawns have a relatively low water activity. |
Food Pairing App - Version 1.2.0