Showing results for 'Roast Beef'
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Roast Beef
Roast beef is a dark brown and flavorful meat. It's a popular dish around the holidays.
Roast Beef Pairs With:
Food Item
Flavor Affinity Level
Roast Beef Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Umami | Roast beef has a rich umami flavor due to the Maillard reaction that occurs during the roasting process. |
| Texture | Firmness | Roast beef has a firm texture once it is cooked to the desired level of doneness. |
| Nutritional Value | Macronutrients | Roast beef is high in protein and contains moderate amounts of fat. |
| Micronutrients | Roast beef is a good source of iron, zinc, and B vitamins. | |
| Color | Maillard Reaction | The Maillard reaction gives roast beef its characteristic brown color. |
| Aroma | Volatile Compounds | Roast beef has a savory aroma due to the various compounds released during the roasting process. |
| Chemical Composition | Water Activity (aw) | The water activity of roast beef is relatively low, helping to preserve it for longer periods. |
| Cooking Behavior | Heat Conductivity | Roast beef requires even heat conductivity to cook properly and avoid drying out. |
| Water Retention | Roast beef retains moisture well during the cooking process, resulting in a juicy end product. |
Food Pairing App - Version 1.2.0