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Brandy
Brandy is a still liquor made from wine. Brandy has around 35 to 60 percent alcohol content and is typically aged in wooden casks to add it's distinctive flavors.
Brandy Pairs With:
Food Item
Flavor Affinity Level
Brandy Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Brandy may have a sweet undertone due to the sugars present in the fruits used during fermentation. |
| Bitter | Brandy may have a hint of bitterness from the distillation process. | |
| Astringency | Brandy may have a slight astringent quality due to tannins present from aging in wooden barrels. | |
| Aroma | Volatile Compounds | Brandy is known for its complex aroma profile including fruity, floral, and spicy notes. |
| Color | Natural Pigments | Brandy can range in color from pale gold to deep amber, depending on the aging process. |
| Cooking Behavior | Heat Conductivity | Brandy is often used in cooking for its ability to quickly evaporate and impart flavor. |
| Water Retention | Brandy can help retain moisture in dishes when used in cooking. | |
| Oil Absorption | Brandy can absorb oil when used in cooking, enhancing the overall flavor of a dish. |
Food Pairing App - Version 1.2.0