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Stout
Schwarzbier, or black beer, is a dark lager made in Germany. They tend to have an opaque, black colour with hints of chocolate or coffee flavours, and are generally around 5% abv.[2] They are similar to stout in that they are made from roasted malt, which gives them their dark colour.
Stout Pairs With:
Food Item
Flavor Affinity Level
Stout Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Bitter | Stout beer is typically characterized by a bitter flavor profile due to the roasted malt used in its production. |
| Aroma | Fermentation | Stout beers often have a complex aroma with notes of fermentation, yeast, and malt. |
| Color | Maillard Reaction | Stouts can have a dark color, often attributed to the Maillard reaction during the roasting of malted barley. |
| Texture | Creaminess | Stout beers are known for their creamy and smooth texture, often attributed to the use of oats or unmalted barley in the brewing process. |
| Nutritional Value | Macronutrients | Stout beers can contain carbohydrates, proteins, and fats from the malted barley used in brewing. |
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