Strawberry Juice
The garden strawberry (or simply strawberry /ˈstrɔːb(ə)ri/; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria (collectively known as the strawberries). It is cultivated worldwide for its fruit. The fruit (which is not a botanical berry, but an aggregate accessory fruit) is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as preserves, fruit juice, pies, ice creams, milkshakes, and chocolates. Artificial strawberry aroma is also widely used in many industrial food products.The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of Fragaria virginiana from eastern North America and Fragaria chiloensis, which was brought from Chile by Amédée-François Frézier in 1714. Cultivars of Fragaria × ananassa have replaced, in commercial production, the woodland strawberry (Fragaria vesca), which was the first strawberry species cultivated in the early 17th century.Technically, the strawberry is an aggregate accessory fruit, meaning that the fleshy part is derived not from the plant's ovaries but from the receptacle that holds the ovaries. Each apparent "seed" (achene) on the outside of the fruit is actually one of the ovaries of the flower, with a seed inside it.
Strawberry juice Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Strawberry juice has a naturally sweet taste due to the presence of sugars. |
| Sour | Strawberry juice also has a slight sourness to balance out its sweetness. | |
| Texture | Moisture | Strawberry juice has a high moisture content, making it a refreshing and hydrating beverage. |
| Nutritional Value | Micronutrients | Strawberry juice is rich in vitamins and minerals, particularly vitamin C and manganese. |
| Phytochemicals | Strawberries contain phytochemicals like anthocyanins and ellagic acid, which have antioxidant properties. | |
| Color | Natural Pigments | Strawberry juice has a vibrant red color due to the natural pigments present in strawberries. |
| Aroma | Volatile Compounds | Strawberry juice has a fragrant aroma that is characteristic of fresh strawberries. |
| Chemical Composition | Acidity/Alkalinity (pH) | Strawberry juice is mildly acidic, contributing to its bright flavor profile. |
| Cooking Behavior | Heat Conductivity | Strawberry juice does not require cooking as it is typically consumed raw. |
| Water Retention | Strawberry juice does not undergo changes in water retention during cooking. | |
| Oil Absorption | Strawberry juice does not absorb oil during cooking. |
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