Guavas Selected For Flavor Pairing Ideas - Mike's Food Blog Tools

Guavas

Guavas (singular guava, /ˈɡwɑː.və/) are plants in the Myrtle family (Myrtaceae) genus Psidium, which contains about 100 species of tropical shrubs and small trees. They are native to Mexico, Central America, and northern South America. Guavas are now cultivated and naturalized throughout the tropics and subtropics in Africa, South Asia, Southeast Asia, the Caribbean, subtropical regions of North America, Hawaii, New Zealand, Australia and Spain.

Guavas Pairs With:

Food Item

Flavor Affinity Level

Did you know there are 55 food flavor pairings in my database for Guavas available. What you are seeing above is a random list of 30 items which pair with Guavas. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.

Guavas Properties:

Food Property	Type	Description
Flavor Profile	Sweet	Guavas have a naturally sweet taste with floral undertones.
	Sour	Guavas can also have a slightly sour or tangy flavor, especially if they are not fully ripe.
Texture	Firmness	Guavas are firm when ripe, but can become softer as they ripen further.
	Moisture	Guavas have a juicy and moist flesh, making them refreshing to eat.
Nutritional Value	Fiber	Guavas are high in dietary fiber, which can aid in digestion and promote gut health.
Color	Natural Pigments	Guavas have a green skin when unripe, which transitions to a yellow or pink color when ripe.
Aroma	Volatile Compounds	Guavas have a distinctive aroma that is a combination of floral and tropical notes.
Cooking Behavior	Heat Conductivity	Guavas can be cooked in various ways, but their heat conductivity is not particularly relevant due to their high water content.
	Water Retention	Guavas retain their moisture well when cooked, making them suitable for a wide range of culinary applications.