Tomato Powder Selected For Flavor Pairing Ideas - Mike's Food Blog Tools

Food Property	Type	Description
Flavor Profile	Sweet	Tomato powder has a slightly sweet taste due to its natural sugars.
	Sour	Tomato powder also has a tangy and acidic flavor, typical of tomatoes.
	Umami	Tomato powder contains glutamate, giving it a savory and umami taste.
Texture	Dryness	Tomato powder is a dry, powdery substance that can easily be rehydrated.
Nutritional Value	Macronutrients	Tomato powder is rich in carbohydrates, but low in fat and protein.
	Micronutrients	Tomato powder is a good source of vitamins and minerals, such as vitamin C and potassium.
	Fiber	Tomato powder contains dietary fiber, which is important for digestive health.
Color	Natural Pigments	Tomato powder is red in color due to the presence of lycopene and other natural pigments.
Aroma	Volatile Compounds	Tomato powder has a strong aroma typical of fresh tomatoes, due to the presence of volatile compounds.
Chemical Composition	Acidity/Alkalinity (pH)	Tomato powder has a slightly acidic pH, which helps preserve its flavor and color.
Cooking Behavior	Water Retention	Tomato powder easily absorbs water when rehydrated, making it versatile for use in various recipes.

Tomato Powder