Oregano Selected For Flavor Pairing Ideas - Mike's Food Blog Tools

Oregano

Oregano is a type of herb that is prominent in Italian and Greek cooking. It is often used to flavor marinara sauces, such as in pizza or spaghetti, and also used on meats.

Oregano Pairs With:

Food Item

Flavor Affinity Level

Did you know there are 263 food flavor pairings in my database for Oregano available. What you are seeing above is a random list of 30 items which pair with Oregano. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.

Oregano Properties:

Food Property	Type	Description
Aroma	Volatile Compounds	Oregano contains volatile compounds that give it its distinct aroma.
Nutritional Value	Micronutrients	Oregano is a good source of vitamins and minerals such as vitamin K, manganese, and iron.
Color	Natural Pigments	Oregano contains natural pigments that give it a green color.
Texture	Dryness	Oregano has a dry, crumbly texture when dried.
Nutritional Value	Phytochemicals	Oregano contains phytochemicals such as carvacrol and thymol, which have antioxidant properties.
Cooking Behavior	Heat Conductivity	Oregano can withstand heat well and is often used in cooking to add flavor to dishes.
Flavor Profile	Astringency	Oregano has a slight astringent taste that can add complexity to dishes.
Texture	Graininess	Oregano can have a slightly gritty texture when crushed.
Aroma	Essential Oils	Oregano contains essential oils that contribute to its strong aroma.