Venison Selected For Flavor Pairing Ideas - Mike's Food Blog Tools

Venison

Venison is the meat of a game animal, usually referring to that of a deer.

Food Property	Type	Description
Flavor Profile	Umami	Venison has a rich, savory taste that is characteristic of umami.
Texture	Tenderness	Venison is known for its tender texture, especially when cooked properly.
Nutritional Value	Macronutrients	Venison is a good source of protein and low in fat compared to other red meats.
	Micronutrients	Venison is rich in essential minerals like iron and zinc.
	Fiber	Venison is a good source of dietary fiber.
Color	Natural Pigments	Venison has a deep red color due to natural pigments in the meat.
Aroma	Volatile Compounds	Venison has a distinct aroma that is rich and gamey.
Chemical Composition	Acidity/Alkalinity (pH)	Venison has a slightly acidic pH level.
Cooking Behavior	Heat Conductivity	Venison cooks quickly due to its low fat content and lean muscle structure.
	Water Retention	Venison tends to retain moisture well when cooked properly.

Venison