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Caramel Slice
Caramel (/ˈkærəmɛl/ or /ˈkɑrməl/) is a beige to dark-brown confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.
Caramel slice Pairs With:
Food Item
Flavor Affinity Level
Caramel slice Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Caramel slice has a rich sweetness due to the caramelization of sugar. |
| Texture | Creaminess | Caramel slice has a creamy texture from the butter and condensed milk used in the caramel layer. |
| Nutritional Value | Macronutrients | Caramel slice is high in carbohydrates, fats, and sugars due to the caramel and biscuit layers. |
| Color | Caramelization | The deep golden brown color of caramel slice is a result of caramelizing sugar during the cooking process. |
| Aroma | Volatile Compounds | Caramel slice has a rich, sweet aroma from the caramel and butter used in the recipe. |
Food Pairing App - Version 1.2.0