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Zucchini
While the zucchini is considered to be one of the most prolific vegetables in any garden, it is actually, from a botanical viewpoint, a fruit. They are a member of the squash family and can be used in breads, cakes, and in soups, stews, and stir fries.
Zucchini Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 163 food flavor pairings in my database for Zucchini available. What you are seeing above is a random list of 30 items which pair with Zucchini.
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Zucchini Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Zucchini has a mild sweet flavor. |
| Bitter | Zucchini can have a slightly bitter taste, especially in the skin. | |
| Texture | Firmness | Zucchini is firm when raw but softens when cooked. |
| Moisture | Zucchini has a high moisture content. | |
| Nutritional Value | Micronutrients | Zucchini is a good source of vitamin C, vitamin K, and potassium. |
| Fiber | Zucchini is high in dietary fiber. | |
| Color | Natural Pigments | Zucchini has a vibrant green color due to chlorophyll. |
| Aroma | Volatile Compounds | Zucchini has a mild, fresh aroma when raw. |
| Chemical Composition | Water Activity (aw) | Zucchini has a high water activity level. |
| Cooking Behavior | Heat Conductivity | Zucchini cooks quickly due to its high water content. |
| Water Retention | Zucchini retains moisture well during cooking. |
Food Pairing App - Version 1.2.0