Dried Coconut Selected For Flavor Pairing Ideas - Mike's Food Blog Tools

Dried Coconut

Dried coconut is also used as the filling for many chocolate bars. Some dried coconut is purely coconut but others are manufactured with other ingredients, such as sugar, propylene glycol, salt, and sodium metabisulfite. Some countries in South East Asia use special coconut mutant called Kopyor (in Indonesian) or macapuno (in Philippines) as a dessert drinks.

Dried coconut Pairs With:

Food Item

Flavor Affinity Level

Did you know there are 80 food flavor pairings in my database for Dried Coconut available. What you are seeing above is a random list of 30 items which pair with Dried Coconut. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.

Dried coconut Properties:

Food Property	Type	Description
Flavor Profile	Sweet	Dried coconut has a natural sweetness that is intensified during the drying process.
Texture	Dryness	Dried coconut has a dry and brittle texture due to the removal of moisture through the drying process.
Nutritional Value	Macronutrients	Dried coconut is rich in healthy fats and carbohydrates, making it a energy-dense food.
	Fiber	Dried coconut is a good source of dietary fiber, which aids in digestion and may help lower cholesterol levels.
Color	Natural Pigments	Dried coconut retains its natural white color after being dried.
Aroma	Volatile Compounds	Dried coconut has a sweet and fragrant aroma that is released when used in cooking or baking.