Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sweet | Fennel flower has a slightly sweet flavor with hints of licorice. |
Bitter | Fennel flower can have a slightly bitter undertone. | |
Aroma | Volatile Compounds | Fennel flower contains volatile compounds that contribute to its aroma, which is described as sweet and slightly spicy. |
Nutritional Value | Micronutrients | Fennel flower is a good source of micronutrients like vitamin C and potassium. |
Color | Natural Pigments | Fennel flower has natural pigments that give it a bright, yellow color. |
Texture | Moisture | Fennel flower has a high moisture content, giving it a juicy and tender texture. |
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