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Holm Oak Wood
Quercus ilex, the evergreen oak, holm oak, or holly oak is a large evergreen oak native to the Mediterranean region. It takes its name from holm, an ancient name for holly.[2] It is a member of the white oak section of the genus, with acorns that mature in a single summer. It was first introduced to the United Kingdom in the 16th century. The first trees to be planted from acorns into England are still to be found growing within the stately grounds of Mamhead Park, Devon. They are uncommonly fine examples; several of these trees are 10 ft (3 m) in circumference at 3 ft (0.91 m) from the ground, and one of them measures 13
Holm oak wood Pairs With:
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Did you know there are 69 food flavor pairings in my database for Holm Oak Wood available. What you are seeing above is a random list of 30 items which pair with Holm Oak Wood.
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Holm oak wood Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Umami | Holm oak wood is known to impart a subtle umami flavor to foods cooked with it. |
| Texture | Firmness | Foods cooked with Holm oak wood tend to have a firm texture. |
| Aroma | Volatile Compounds | Holm oak wood gives off aromatic compounds when used for cooking, adding a unique fragrance to dishes. |
| Color | Maillard Reaction | When Holm oak wood is used for cooking, it can contribute to the Maillard reaction, resulting in a golden-brown color on the surface of the food. |
| Cooking Behavior | Heat Conductivity | Holm oak wood has good heat conductivity, allowing for even cooking of food. |
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