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Hydrated Nyora Pepper Pulp
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).
Hydrated nyora pepper pulp Pairs With:
Food Item
Flavor Affinity Level
Hydrated nyora pepper pulp Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | - Description: Hydrated nyora pepper pulp typically has a mild sweetness. |
| Sour | - Description: Hydrated nyora pepper pulp may have a slight tanginess or sourness. | |
| Umami | - Description: Hydrated nyora pepper pulp can have a savory and rich umami flavor. | |
| Texture | Moisture | - Description: Hydrated nyora pepper pulp is moist and soft in texture. |
| Nutritional Value | Fiber | - Description: Hydrated nyora pepper pulp is a good source of dietary fiber. |
| Color | Natural Pigments | - Description: Hydrated nyora pepper pulp may have a deep red color due to natural pigments present in the pepper. |
| Aroma | Volatile Compounds | - Description: Hydrated nyora pepper pulp can have a smoky and slightly sweet aroma. |
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