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Julienne Of Eucalyptus
Julienne, or allumette, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. Sometimes called 'shoe string', e.g. shoestring fries. Common items to be julienned are carrots for carrots julienne, celery for céléris remoulade or potatoes for Julienne Fries.
Julienne of eucalyptus Pairs With:
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