Grapes are a variety of fruit. They're grown on vines and can be eaten by themselves or used in making things such as wine.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sweet | Grapes have a natural sweetness that varies depending on the type of grape. |
Sour | Grapes can also have a slightly sour or tart flavor, especially when not fully ripe. | |
Texture | Firmness | Grapes have a firm texture when fresh and can become softer as they ripen. |
Moisture | Grapes have a high moisture content, giving them a juicy texture. | |
Nutritional Value | Macronutrients | Grapes are a source of carbohydrates and sugars. |
Micronutrients | Grapes contain vitamin C and vitamin K, as well as small amounts of other vitamins and minerals. | |
Fiber | Grapes are a good source of dietary fiber, which aids in digestion. | |
Color | Natural Pigments | Grapes can range in color from green to red to purple, depending on the variety. |
Aroma | Volatile Compounds | Grapes have a characteristic aroma that is influenced by the variety and level of ripeness. |
Chemical Composition | Acidity/Alkalinity (pH) | Grapes have a slightly acidic pH, which contributes to their flavor profile. |
Food Pairing App - Version 1.2.0