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Grapes

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Grapes

Grapes are a variety of fruit. They're grown on vines and can be eaten by themselves or used in making things such as wine.

Did you know there are 167 food flavor pairings in my database for Grapes available. What you are seeing above is a random list of 30 items which pair with Grapes. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.


Grapes Properties:
Food Property Type Description
Flavor Profile Sweet Grapes have a natural sweetness that varies depending on the type of grape.
Sour Grapes can also have a slightly sour or tart flavor, especially when not fully ripe.
Texture Firmness Grapes have a firm texture when fresh and can become softer as they ripen.
Moisture Grapes have a high moisture content, giving them a juicy texture.
Nutritional Value Macronutrients Grapes are a source of carbohydrates and sugars.
Micronutrients Grapes contain vitamin C and vitamin K, as well as small amounts of other vitamins and minerals.
Fiber Grapes are a good source of dietary fiber, which aids in digestion.
Color Natural Pigments Grapes can range in color from green to red to purple, depending on the variety.
Aroma Volatile Compounds Grapes have a characteristic aroma that is influenced by the variety and level of ripeness.
Chemical Composition Acidity/Alkalinity (pH) Grapes have a slightly acidic pH, which contributes to their flavor profile.

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