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Cinnamon

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Cinnamon

Cinnamon broadly refers to a type of spice that is derived from the bark of a few species of trees. It is a spice that is included in many different desserts, including apple pie and pumpkin pie.

Did you know there are 358 food flavor pairings in my database for Cinnamon available. What you are seeing above is a random list of 30 items which pair with Cinnamon. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.


Cinnamon Properties:
Food Property Type Description
Flavor Profile Sweet Cinnamon has a warm, sweet flavor with a slight spicy undertone.
Bitter Cinnamon has a subtle bitterness that balances its sweetness.
Astringency Cinnamon has a mild astringent taste that leaves a slightly dry sensation in the mouth.
Texture Graininess Ground cinnamon has a slightly grainy texture due to its fine particles.
Nutritional Value Micronutrients Cinnamon is rich in micronutrients such as manganese, calcium, and iron.
Color Natural Pigments Cinnamon has a natural reddish-brown color due to the presence of pigments like cinnamaldehyde.
Aroma Volatile Compounds Cinnamon has a strong, aromatic scent due to its high concentration of volatile compounds.
Chemical Composition Enzymatic Activity Cinnamon contains enzymes that contribute to its flavor and aroma when activated.

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