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Maraschino Liqueur
Maraschino (/ˌmærəˈskiːnoʊ/ marr-ə-skee-noh) is a liqueur originally from the city of Zadar in Croatia, obtained from the distillation of Marasca cherries. The small, slightly sour fruit of the marasca cherry tree (cerasus acidior), which grows wild along parts of the Dalmatian coast, lends the liqueur its unique aroma.
Maraschino liqueur Pairs With:
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Maraschino liqueur Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Maraschino liqueur has a sweet flavor profile with notes of cherry and almond. |
| Aroma | Volatile Compounds | Maraschino liqueur has aromatic compounds that give it a distinctive cherry aroma. |
| Color | Natural Pigments | Maraschino liqueur gets its natural red color from the Marasca cherries used in its production. |
| Texture | Moisture | Maraschino liqueur has a smooth and slightly syrupy texture due to its sugar content. |
| Chemical Composition | Acidity/Alkalinity (pH) | Maraschino liqueur has a slightly acidic pH level due to the presence of cherries. |
| Cooking Behavior | Heat Conductivity | Maraschino liqueur can be used in cooking to add sweetness and flavor to dishes. |
| Aroma | Essential Oils | Maraschino liqueur contains essential oils from the Marasca cherries used in its production. |
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