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Nori Seaweed
Nori is the Japanese name for edible seaweed species of the red algae genus Porphyra, including P. yeeziensis and P. tenera. Nori is familiar in the United States and other countries as an ingredient of sushi, being referred to as "nori" (as the Japanese do) or simply as seaweed. Finished products are made by a shredding and rack-drying process that resembles papermaking
Nori seaweed Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 71 food flavor pairings in my database for Nori Seaweed available. What you are seeing above is a random list of 30 items which pair with Nori Seaweed.
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Nori seaweed Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Umami | Nori seaweed has a savory and umami-rich flavor profile. |
| Salty | Nori seaweed has a naturally salty taste. | |
| Texture | Firmness | Nori seaweed is firm and slightly chewy in texture. |
| Nutritional Value | Micronutrients | Nori seaweed is a good source of micronutrients such as vitamins and minerals, including iodine, vitamin C, and vitamin A. |
| Fiber | Nori seaweed is rich in dietary fiber, which is important for digestive health. | |
| Color | Natural Pigments | Nori seaweed has a dark green color due to the presence of natural pigments like chlorophyll. |
| Aroma | Volatile Compounds | Nori seaweed has a distinct oceanic aroma due to the presence of volatile compounds. |
| Chemical Composition | Water Activity (aw) | Nori seaweed has a relatively low water activity level. |
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