Showing results for 'Corn'
close
Corn
Corn, or maize, is a type of very large grain crop that was domesticated in the Americas in prehistoric times. It is a staple crop and is used in American and Mexican cuisines to make dishes such as cornbread, grits, tortillas, and masa.
Corn Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 342 food flavor pairings in my database for Corn available. What you are seeing above is a random list of 30 items which pair with Corn.
For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.
Corn Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Corn has a natural sweetness that is enhanced when cooked. |
| Bitter | Corn can have a slightly bitter flavor, depending on the variety and cooking method. | |
| Texture | Firmness | Corn kernels are firm and have a slight bite to them when cooked. |
| Moisture | Corn is naturally moist, especially when freshly harvested. | |
| Nutritional Value | Macronutrients | Corn is a good source of carbohydrates and also contains some protein. |
| Micronutrients | Corn is a good source of vitamins and minerals, such as Vitamin C and magnesium. | |
| Fiber | Corn contains dietary fiber, which is beneficial for digestion. | |
| Color | Natural Pigments | Corn naturally contains pigments that give it a yellow color. |
| Aroma | Volatile Compounds | Corn has a mild, slightly sweet aroma when cooked. |
| Chemical Composition | Acidity/Alkalinity (pH) | Corn has a neutral pH when fresh. |
| Cooking Behavior | Heat Conductivity | Corn cooks quickly due to its high heat conductivity. |
| Water Retention | Corn retains moisture well when cooked properly. |
Food Pairing App - Version 1.2.0