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Pear Sorbet

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Pear Sorbet

Sorbet is a frozen dessert made from sweetened water with flavoring (typically fruit juice or fruit purée, wine, and/or liqueur, and very rarely honey)

Pear sorbet Properties:
Food Property Type Description
Flavor Profile Sweet Pear sorbet has a naturally sweet flavor from the ripe pears used in the recipe.
Sour Pear sorbet may have a hint of sourness depending on the ripeness of the pears used.
Texture Creaminess Pear sorbet has a smooth and creamy texture after being churned in an ice cream maker.
Moisture Pear sorbet has a high moisture content due to the liquid nature of the pureed pears.
Nutritional Value Fiber Pear sorbet is a good source of dietary fiber, which aids in digestion and helps maintain a healthy digestive system.
Color Natural Pigments Pear sorbet has a light, pale yellow color derived from the natural pigments in the pears.
Aroma Volatile Compounds Pear sorbet has a fragrant aroma that comes from the natural volatile compounds found in pears.
Chemical Composition Acidity/Alkalinity (pH) Pear sorbet may have a slightly acidic pH level due to the natural acidity of pears.

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