Sorbet is a frozen dessert made from sweetened water with flavoring (typically fruit juice or fruit purée, wine, and/or liqueur, and very rarely honey)
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sweet | Pear sorbet has a naturally sweet flavor from the ripe pears used in the recipe. |
Sour | Pear sorbet may have a hint of sourness depending on the ripeness of the pears used. | |
Texture | Creaminess | Pear sorbet has a smooth and creamy texture after being churned in an ice cream maker. |
Moisture | Pear sorbet has a high moisture content due to the liquid nature of the pureed pears. | |
Nutritional Value | Fiber | Pear sorbet is a good source of dietary fiber, which aids in digestion and helps maintain a healthy digestive system. |
Color | Natural Pigments | Pear sorbet has a light, pale yellow color derived from the natural pigments in the pears. |
Aroma | Volatile Compounds | Pear sorbet has a fragrant aroma that comes from the natural volatile compounds found in pears. |
Chemical Composition | Acidity/Alkalinity (pH) | Pear sorbet may have a slightly acidic pH level due to the natural acidity of pears. |
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