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Popcorn
Popcorn is a type of corn that puffs up when heated. It is a popular food to eat while watching movies and is usually eaten with a coating of butter.
Popcorn Pairs With:
Food Item
Flavor Affinity Level
Popcorn Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Popcorn has a slightly sweet flavor due to the natural sugars in the corn. |
| Salty | Popcorn is often seasoned with salt to enhance its flavor. | |
| Nutritional Value | Macronutrients | Popcorn is high in carbohydrates and fiber but low in fat and protein. |
| Fiber | Popcorn is a good source of dietary fiber, which is beneficial for digestive health. | |
| Color | Maillard Reaction | Popcorn can develop a golden-brown color through the Maillard reaction during the cooking process. |
| Aroma | Volatile Compounds | Popcorn emits a distinct aroma when cooked, which is due to the release of volatile compounds. |
| Chemical Composition | Water Activity (aw) | Popcorn has a low water activity, which contributes to its long shelf life. |
| Cooking Behavior | Heat Conductivity | Popcorn kernels require high heat conductivity to properly pop. |
| Water Retention | Popcorn kernels need to retain some moisture within to pop effectively. |
Food Pairing App - Version 1.2.0