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Rose
Rosemary is a perennial herb with strikingly fragrant evergreen-like leaves. It has flowers of various colors and is one of the mostly commonly cultivated cooking herbs.
Rosemary Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 311 food flavor pairings in my database for Rose available. What you are seeing above is a random list of 30 items which pair with Rose.
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Rosemary Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Bitter | Rosemary has a slightly bitter taste, which can be off-putting to some but adds depth to dishes. |
| Astringency | Rosemary has a mild astringent quality, leaving a slightly dry sensation in the mouth. | |
| Aroma | Volatile Compounds | Rosemary is known for its distinctive aroma, which comes from volatile compounds like camphor and pinene. |
| Essential Oils | Rosemary essential oil is commonly used in cooking and aromatherapy due to its strong, herbaceous scent. | |
| Nutritional Value | Micronutrients | Rosemary is rich in micronutrients like iron, calcium, and vitamin B6. |
| Cooking Behavior | Heat Conductivity | Rosemary is often used in roasting and grilling due to its ability to withstand high heat without losing its flavor. |
| Water Retention | Rosemary can retain moisture when cooked with meats or vegetables, adding flavor without drying out the dish. |
Food Pairing App - Version 1.2.0