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Potatoes
Potatoes are a starchy crop that can grow in many places. Potatoes contain many vitamins and minerals. Potatoes can be served boiled, mashed, toasted, and in stew, among many others.
Potatoes Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 77 food flavor pairings in my database for Potatoes available. What you are seeing above is a random list of 30 items which pair with Potatoes.
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Potatoes Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Potatoes have a slightly sweet flavor due to their natural starch content. |
| Bitter | Potatoes do not have a bitter flavor. | |
| Umami | Potatoes do not have a strong umami flavor. | |
| Texture | Firmness | Potatoes have a firm texture when cooked. |
| Moisture | Potatoes have a high moisture content, especially when raw. | |
| Nutritional Value | Macronutrients | Potatoes are a good source of carbohydrates and a moderate source of protein. |
| Micronutrients | Potatoes are a good source of vitamin C and potassium. | |
| Fiber | Potatoes are a good source of dietary fiber. | |
| Color | Natural Pigments | Potatoes have a natural beige/brown color. |
| Aroma | Volatile Compounds | Potatoes have a mild earthy aroma when cooked. |
| Chemical Composition | Water Activity (aw) | Potatoes have a relatively high water activity level. |
Food Pairing App - Version 1.2.0