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Sweet Onions
Sweet onions are are onions grown with a higher water content. They are used as an alternative to common onions for their distinct sweeter flavor. The most common type of sweet onion is the Vidalia onion.
Sweet Onions Pairs With:
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Flavor Affinity Level
Sweet Onions Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Sweet onions have a mild and sweet flavor, with little to no pungency. |
| Texture | Firmness | Sweet onions are firm to the touch, but become softer when cooked. |
| Moisture | Sweet onions have a high moisture content, which contributes to their juicy texture. | |
| Nutritional Value | Micronutrients | Sweet onions are a good source of vitamins and minerals, including vitamin C and potassium. |
| Color | Natural Pigments | Sweet onions have a white flesh and light yellow skin, with no intense pigmentation. |
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