Nutmeg is a seed from a tree. It is a spice that comes from different species of trees in Myristca. It has a slight sweet flavour.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sweet | Nutmeg has a slightly sweet flavor with hints of cinnamon and nuttiness. |
Bitter | Nutmeg can have a slightly bitter undertone, especially if used in large quantities. | |
Astringency | Nutmeg is not known for its astringent properties. | |
Texture | Dryness | Nutmeg is often ground into a fine powder, giving it a dry texture. |
Nutritional Value | Micronutrients | Nutmeg is a good source of micronutrients like manganese, copper, and magnesium. |
Aroma | Volatile Compounds | Nutmeg contains volatile compounds that give it a warm, spicy aroma. |
Chemical Composition | Acidity/Alkalinity (pH) | Nutmeg has a neutral pH. |
Cooking Behavior | Heat Conductivity | Nutmeg does not conduct heat, as it is typically used in dried, powdered form in cooking. |
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