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Nutmeg

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Nutmeg

Nutmeg is a seed from a tree. It is a spice that comes from different species of trees in Myristca. It has a slight sweet flavour.

Did you know there are 233 food flavor pairings in my database for Nutmeg available. What you are seeing above is a random list of 30 items which pair with Nutmeg. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.


Nutmeg Properties:
Food Property Type Description
Flavor Profile Sweet Nutmeg has a slightly sweet flavor with hints of cinnamon and nuttiness.
Bitter Nutmeg can have a slightly bitter undertone, especially if used in large quantities.
Astringency Nutmeg is not known for its astringent properties.
Texture Dryness Nutmeg is often ground into a fine powder, giving it a dry texture.
Nutritional Value Micronutrients Nutmeg is a good source of micronutrients like manganese, copper, and magnesium.
Aroma Volatile Compounds Nutmeg contains volatile compounds that give it a warm, spicy aroma.
Chemical Composition Acidity/Alkalinity (pH) Nutmeg has a neutral pH.
Cooking Behavior Heat Conductivity Nutmeg does not conduct heat, as it is typically used in dried, powdered form in cooking.

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