Tomato fruit is classified as a berry. As a true fruit, it develops from the ovary of the plant after fertilization, its flesh comprising the pericarp walls. The fruit contains hollow spaces full of seeds and moisture, called locular cavities
Food Property | Type | Description |
---|---|---|
Flavor Profile | Bitter | The bitterness in tomato seeds can add complexity to the overall flavor of dishes. |
Texture | Graininess | Tomato seeds add a slight grainy texture to dishes when included. |
Nutritional Value | Fiber | Tomato seeds are rich in fiber, which is important for digestive health. |
Color | Natural Pigments | Tomato seeds contain pigments that contribute to the red color of tomatoes. |
Aroma | Volatile Compounds | Tomato seeds contain volatile compounds that contribute to the overall aroma of tomatoes. |
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