Lobster Selected For Flavor Pairing Ideas - Mike's Food Blog Tools

Lobster

Lobster, an expensive type of seafood, is a sea creature that looks similar to a crab, but has a long body, muscular tail and five pairs of legs, three of which have claws.

Lobster Pairs With:

Food Item

Flavor Affinity Level

Did you know there are 190 food flavor pairings in my database for Lobster available. What you are seeing above is a random list of 30 items which pair with Lobster. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.

Lobster Properties:

Food Property	Type	Description
Flavor Profile	Sweet	Lobster meat has a natural sweetness to it.
	Umami	Lobster has a rich and savory taste due to its high content of natural umami compounds.
Texture	Firmness	Lobster meat is firm and slightly chewy.
	Tenderness	Despite its firmness, lobster meat is also tender and juicy.
	Moisture	Lobster meat is juicy and succulent.
Nutritional Value	Macronutrients	Lobster is high in protein and low in fats and carbohydrates.
	Micronutrients	Lobster is a good source of various vitamins and minerals such as vitamin B12, zinc, and selenium.
	Fiber	Lobster is low in fiber.
Color	Natural Pigments	Lobster meat has a pinkish-orange color due to the presence of carotenoid pigments.
Aroma	Volatile Compounds	Lobster has a unique aroma that is created by various volatile compounds present in its meat.
Chemical Composition	Acidity/Alkalinity (pH)	Lobster meat has a neutral pH.
Cooking Behavior	Heat Conductivity	Lobster cooks quickly due to its high heat conductivity.
	Water Retention	Lobster meat retains moisture well during cooking.
	Oil Absorption	Lobster meat does not absorb much oil during cooking.