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Alfalfa Sprouts
Alfalfa, Medicago sativa, also called lucerne, is a perennial flowering plant in the pea family Fabaceae cultivated as an important forage crop in many countries around the world. The name alfalfa is used in North America. The name lucerne is the more commonly used name in the United Kingdom, South Africa, Australia, and New Zealand. It superficially resembles clover, with clusters of small purple flowers followed by fruits spiralled in 2 to 3 turns containing 10-20 seeds. Alfalfa is native to warmer temperate climates. It has been cultivated as livestock fodder since at least the era of the ancient Greeks and Romans.
Alfalfa sprouts Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 36 food flavor pairings in my database for Alfalfa Sprouts available. What you are seeing above is a random list of 30 items which pair with Alfalfa Sprouts.
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Alfalfa sprouts Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Bitter | Alfalfa sprouts have a slightly bitter taste. |
| Texture | Moisture | Alfalfa sprouts have a high moisture content, giving them a crisp and crunchy texture. |
| Nutritional Value | Fiber | Alfalfa sprouts are a good source of dietary fiber. |
| Micronutrients | Alfalfa sprouts are rich in vitamins and minerals such as vitamin K and copper. | |
| Color | Natural Pigments | Alfalfa sprouts have a vibrant green color due to chlorophyll content. |
| Aroma | Volatile Compounds | Alfalfa sprouts have a mild, fresh aroma. |
| Chemical Composition | Water Activity (aw) | Alfalfa sprouts have a high water activity level. |
| Cooking Behavior | Heat Conductivity | Alfalfa sprouts cook quickly due to their high heat conductivity. |
Food Pairing App - Version 1.2.0