Showing results for 'Baby corn on the cobs'

Baby Corn On The Cobs

The leafy stalk produces ears which contain the grain, which are seeds called kernels. Maize kernels are often used in cooking as a starch. The six major types of maize are dent, flint, pod, popcorn, flour, and sweet

Baby corn on the cobs Pairs With:

Food Item

Flavor Affinity Level

Chili water
Cooked shrimp
Crab Meat
Crab stock
Chili
Garlic oil
Crabs
Avocados
Parsley
Coriander
Seawater
Passion fruit juice
Yogurt
Fennel
Powdered agar-agar
Butter
Black Pepper
Gelatin
Salt
Glucose

Baby corn on the cobs Properties:

Food Property	Type	Description
Flavor Profile	Sweet	Baby corn on the cobs have a mildly sweet flavor.
Texture	Moisture	Baby corn on the cobs have a high moisture content.
Nutritional Value	Fiber	Baby corn on the cobs are a good source of dietary fiber.
Color	Natural Pigments	Baby corn on the cobs have a pale yellow color.
Aroma	Volatile Compounds	Baby corn on the cobs have a mild, slightly sweet aroma.

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