The blood orange is a variety of orange (Citrus × sinensis) with crimson, almost-blood-colored flesh.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sweet | Blood oranges have a sweet flavor with hints of raspberry and strawberry. |
Sour | Blood oranges have a slightly tart and tangy taste similar to regular oranges. | |
Texture | Moisture | Blood oranges have a juicy and succulent texture. |
Color | Natural Pigments | Blood oranges have a deep red color due to the presence of anthocyanin pigments. |
Aroma | Volatile Compounds | Blood oranges have a fragrant aroma with floral and citrus notes. |
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