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Sake
Sake is an alcoholic beverage from Japan that is made from fermented rice. It can be served chilled, at room temperature or heated. It is also used in a variety of Japanese dishes.
Sake Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 147 food flavor pairings in my database for Sake available. What you are seeing above is a random list of 30 items which pair with Sake.
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Sake Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Sake often has a slightly sweet flavor profile. |
| Umami | Sake is known for its umami-rich taste. | |
| Texture | Moisture | Sake has a liquid texture with varying levels of moisture content. |
| Nutritional Value | Macronutrients | Sake typically does not contain significant amounts of macronutrients like protein, fat, or carbohydrates. |
| Micronutrients | Sake is not a significant source of micronutrients. | |
| Color | Natural Pigments | Sake is typically clear in color, although some variations may have a slightly yellow tint. |
| Aroma | Volatile Compounds | Sake has a complex aroma profile due to the volatile compounds present in the fermented rice. |
Food Pairing App - Version 1.2.0