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Kumquats
Kumquats (or cumquats in Australian English) (UK /ˈkʌmkwɒt/;US /ˈkʌmˌkwɑːt/ or /ˈkʌmkwɔːt/[3]) are a group of small fruit-bearing trees in the flowering plant family Rutaceae, either forming the genus Fortunella, or placed within Citrus sensu lato.
Kumquats Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 39 food flavor pairings in my database for Kumquats available. What you are seeing above is a random list of 30 items which pair with Kumquats.
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Kumquats Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Kumquats have a slightly sweet flavor with a tangy and citrusy undertone. |
| Sour | Kumquats are known for their tart and sour taste, especially in the peel. | |
| Texture | Firmness | Kumquats have a firm texture with a thin, edible skin that surrounds juicy flesh inside. |
| Tenderness | The flesh of Kumquats is tender and easy to chew. | |
| Moisture | Kumquats have a high moisture content, resulting in juicy flesh when bitten into. | |
| Nutritional Value | Fiber | Kumquats are a good source of dietary fiber, which aids in digestion and helps maintain a healthy gut. |
| Color | Natural Pigments | Kumquats have a bright orange color with a slightly translucent peel. |
| Aroma | Volatile Compounds | Kumquats have a fragrant aroma with citrus notes that are released when the peel is broken or zested. |
Food Pairing App - Version 1.2.0