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Okra
Okra is a flowering planet in the mallow family, and the fruit is the vegatable part that's eaten.
Did you know there are 116 food flavor pairings in my database for Okra available. What you are seeing above is a random list of 30 items which pair with Okra.
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Okra Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Okra has a subtle, slightly sweet flavor. |
| Sour | Okra has a mild sourness, especially when underripe. | |
| Astringency | Okra can have a slight astringent taste, particularly when cooked for too long. | |
| Texture | Firmness | Okra has a firm texture, especially when cooked quickly at high heat. |
| Moisture | Okra contains a high amount of moisture, which can affect its texture when cooked. | |
| Nutritional Value | Fiber | Okra is a good source of dietary fiber, which can aid in digestion. |
| Micronutrients | Okra is rich in micronutrients such as vitamin C, vitamin K, and folate. | |
| Color | Natural Pigments | Okra has a vibrant green color due to chlorophyll, a natural pigment. |
| Aroma | Volatile Compounds | Okra has a slightly grassy or earthy aroma when raw. |
| Chemical Composition | Acidity/Alkalinity (pH) | Okra is slightly acidic, with a pH level typically around 6.5. |
Food Pairing App - Version 1.2.0