Lavender is an essential oil from the flower of the lavender plant. It is used to scent things and in homeopathy to treat aches.
Food Property | Type | Description |
---|---|---|
Aroma | Essential Oils | Lavender contains essential oils that contribute to its strong and fragrant aroma. |
Color | Natural Pigments | Lavender has natural pigments that give it a purple color, adding to its visual appeal. |
Texture | Dryness | Lavender can have a dry texture, especially when used in dried form. |
Nutritional Value | Phytochemicals | Lavender is rich in phytochemicals, which are beneficial plant compounds that may have health-promoting effects. |
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