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Barley
Barley is a light cereal grain used in food for animals, bread, and beer. It has a nutlike flavor and high in maltose which is a sugar used in malt syrup. Barley has been proved to protect heart health.
Did you know there are 129 food flavor pairings in my database for Barley available. What you are seeing above is a random list of 30 items which pair with Barley.
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Barley Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Barley has a mild, slightly sweet flavor. |
| Texture | Firmness | Barley is firm in texture when cooked. |
| Nutritional Value | Fiber | Barley is a good source of dietary fiber. |
| Macronutrients | Barley is a good source of carbohydrates and protein. | |
| Micronutrients | Barley contains various vitamins and minerals. | |
| Color | Natural Pigments | Barley has a natural beige color. |
| Aroma | Volatile Compounds | Barley has a subtle aroma. |
| Chemical Composition | Acidity/Alkalinity (pH) | Barley is slightly acidic. |
| Cooking Behavior | Water Retention | Barley has good water retention when cooked. |
Food Pairing App - Version 1.2.0