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Chanterelle
Mushrooms chantrelles are a type of fungi that is used in cooking. It is known for its unique appearance and taste.
Chanterelles Mushrooms Pairs With:
Food Item
Flavor Affinity Level
Chanterelles Mushrooms Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Umami | Chanterelles mushrooms have a rich and savory umami flavor. |
| Texture | Firmness | Chanterelles mushrooms have a firm texture when cooked. |
| Nutritional Value | Macronutrients | Chanterelles mushrooms are a good source of protein and carbohydrates. |
| Micronutrients | Chanterelles mushrooms are high in vitamins and minerals such as vitamin D and potassium. | |
| Fiber | Chanterelles mushrooms are a good source of dietary fiber. | |
| Color | Natural Pigments | Chanterelles mushrooms have a vibrant yellow color. |
| Aroma | Volatile Compounds | Chanterelles mushrooms have a fragrant and earthy aroma when cooked. |
| Cooking Behavior | Heat Conductivity | Chanterelles mushrooms cook quickly and evenly due to their high heat conductivity. |
| Water Retention | Chanterelles mushrooms retain moisture well when cooked. | |
| Oil Absorption | Chanterelles mushrooms do not absorb a lot of oil when cooked. |
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