Doves Selected For Flavor Pairing Ideas - Mike's Food Blog Tools

Food Property	Type	Description
Flavor Profile	Umami	Doves have a savory and rich flavor profile due to the presence of natural glutamic acid.
Texture	Tenderness	Doves have tender and juicy meat when cooked properly, making them a desirable protein source.
Nutritional Value	Macronutrients	Doves are a good source of lean protein, providing essential amino acids for building and repairing tissues in the body.
	Micronutrients	Doves contain minerals such as iron and zinc, which are important for overall health and immunity.
Color	Natural Pigments	Doves have a natural pinkish hue in their meat, attributed to the presence of myoglobin, a pigment that stores oxygen in muscle tissues.
Aroma	Volatile Compounds	Doves have a savory and slightly gamey aroma, influenced by the diet and environment of the bird.
Cooking Behavior	Heat Conductivity	Doves cook quickly and evenly due to their small size and lean meat, requiring careful monitoring to prevent overcooking.
	Water Retention	Doves have a tendency to dry out if overcooked, so they should be cooked with added moisture or fats to maintain juiciness.

Doves