Showing results for 'Mayonnaise'
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Mayonnaise
Mayo is short for mayonnaise. It is used for a variety of things. It is made from oil,egg yolks and vinegar or lemon. It is used a a base for many salad dressings. It is often used on bread for sandwich preparation.
Mayonnaise Pairs With:
Food Item
Flavor Affinity Level
Mayonnaise Properties:
| Food Property | Type | Description |
|---|---|---|
| Texture | Creaminess | Mayonnaise has a smooth and creamy texture, making it ideal for spreading on sandwiches or mixing into salads. |
| Nutritional Value | Macronutrients | Mayonnaise is high in fats, particularly from the oil used in its preparation. |
| Micronutrients | Mayonnaise may contain small amounts of vitamins such as Vitamin E from the oil used. | |
| Aroma | Volatile Compounds | Mayonnaise has a mild aroma with hints of vinegar or lemon, depending on the recipe used. |
| Chemical Composition | Acidity/Alkalinity (pH) | Mayonnaise typically has a slightly acidic pH level due to the presence of vinegar or lemon juice. |
| Cooking Behavior | Heat Conductivity | Mayonnaise is not typically cooked but may be used as a binding ingredient in cooked dishes. |
Food Pairing App - Version 1.2.0