Chili sauce is a condiment prepared with chili peppers and red tomato as primary ingredients. Chili sauce may be hot, sweet or a combination thereof, and may differ from hot sauce in that many sweet or mild varieties exist, which is typically lacking in hot sauces. Several varieties of chili sauce include sugar in their preparation, such as sweet chili sauce and Thai sweet chili sauce, which adds sweetness to their flavor profile. Chili sauce may have a thicker texture and viscosity when compared to that of hot sauces.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sweet | This chili syrup has a slightly sweet taste, balanced by the heat of the chili peppers. |
Spiciness | The spiciness of this chili syrup adds a kick to any dish it is paired with. | |
Color | Natural Pigments | The vibrant red color of this chili syrup comes from the natural pigments found in the chili peppers. |
Aroma | Volatile Compounds | The aroma of this chili syrup is strong and pungent, with hints of the spicy peppers used to make it. |
Nutritional Value | Phytochemicals | This chili syrup is rich in phytochemicals, which have antioxidant properties and may have health benefits. |
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