Cream cheese is a soft, mild-tasting fresh cheese with a high fat content. Stabilizers such as carob bean gum and carrageenan are typically added in industrial production.
Food Property | Type | Description |
---|---|---|
Texture | Creaminess | smooth and spreadable consistency |
Nutritional Value | Macronutrients | high in fat and protein, moderate in carbohydrates |
Micronutrients | contains small amounts of calcium, phosphorus, and vitamin A | |
Color | Natural Pigments | off-white to pale yellow color |
Aroma | Fermentation | a slightly tangy and fermented aroma from the cheese-making process |
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