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Cream Cheese

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Cream Cheese

Cream cheese is a soft, mild-tasting fresh cheese with a high fat content. Stabilizers such as carob bean gum and carrageenan are typically added in industrial production.

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Cream Cheese Properties:
Food Property Type Description
Texture Creaminess smooth and spreadable consistency
Nutritional Value Macronutrients high in fat and protein, moderate in carbohydrates
Micronutrients contains small amounts of calcium, phosphorus, and vitamin A
Color Natural Pigments off-white to pale yellow color
Aroma Fermentation a slightly tangy and fermented aroma from the cheese-making process

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