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Turkey
Turkey is a kind of meat sold sliced and ground, as well as whole in a manner similar to chicken with the head, feet, and feathers removed. It has light and dark parts to it.
Turkey Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 207 food flavor pairings in my database for Turkey available. What you are seeing above is a random list of 30 items which pair with Turkey.
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Turkey Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | A mild, subtle sweetness that enhances the overall taste of the meat. |
| Umami | A rich, savory taste that adds depth to the flavor of the turkey. | |
| Texture | Tenderness | Tender and moist texture that is easy to chew and enjoyable to eat. |
| Nutritional Value | Macronutrients | High in protein and low in fat, making it a healthy choice for a main protein source. |
| Micronutrients | Contains essential vitamins and minerals such as iron, zinc, and B vitamins. | |
| Color | Maillard Reaction | Golden brown color developed during cooking, adding visual appeal and flavor to the turkey. |
| Aroma | Volatile Compounds | Aromatic compounds released during cooking that add to the overall sensory experience of enjoying turkey. |
Food Pairing App - Version 1.2.0